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Moroccan cuisine has been voted by a shocking 2.5 million users of Instagram the best in the world in a 2024 poll conducted by the Pubity platform! This recognition is a celebration of Morocco's rich culture, culinary traditions, and renowned hospitality, preserved and passed down through generations. The announcement was made by the world-renowned “Hell’s kitchen’s” chef Gordon Ramsay, who has a deep love for Moroccan cuisine and has previously showcased it in his culinary adventures.
He said: "Guys, it's Gordon Ramsay. Guess what! Pubity's followers have been voting to decide the world's best cuisine, and it is my pleasure to finally announce the winner. Now, after millions of votes in Pubity's biggest ever 'you decide,' the number one cuisine across the planet is...Moroccan cuisine. It has been CROWNED CHAMPION. CONGRATULATIONS to the Moroccan cuisine. (…) So, a big CONGRATULATIONS MOROCCO. But most importantly, a big thank you to you for all your votes.”
In a recent poll conducted by Pubity, an Instagram account boasting more than 38 million followers, Moroccan cuisine emerged as the top choice! It has captivated the hearts and taste buds of food enthusiasts from around the world. Throughout the tournament, 2.5 million people voted for Morocco. Moroccan cuisine faced off against many contenders, including Italy and Japan, ultimately securing its spot in the final against Mexico.
A decisive 60% to 40% lead led to the victory of Morocco over Mexican cuisine. Gordon Ramsay, who has filmed several episodes in Morocco, made the official announcement, expressing his admiration for the vibrant and flavorful dishes of Morocco. He shared: “My last time in Morocco and the Atlas Mountains with Berbers, I got the amazing chance to cook that delicious 'Chicken RFISSA,' one of my favorite all-time dishes."
Gordon Ramsay has a long-standing appreciation for Moroccan cuisine. During his culinary explorations in Morocco, he experienced firsthand the richness of its flavors, the warmth of its people, and the famous Moroccan hospitality. His love for Moroccan food is evident in his enthusiastic announcement of the Pubity poll results (‘you decide’ challenge of the best cuisine in the world), and he continues to celebrate Moroccan gastronomy in his culinary endeavors. His episodes on Moroccan cuisine have been aired on "National Geographic Abu Dhabi" and featured on his YouTube channel "Gordon Ramsay: Uncharted" as well as his series "Gordon, Gino and Fred: Road Trip". You can watch his episodes in Morocco here.
Moroccan cuisine is renowned for its rich blend of aromatic spices that elevate every dish. From cumin and coriander to cinnamon and saffron, these spices create a symphony of flavors.
The use of spices like paprika and turmeric not only adds depth but also infuses a warm, earthy essence into traditional Moroccan tagines and couscous dishes.
One of the hallmarks of Moroccan cuisine is the perfect harmony between sweet and savory flavors. Chicken Pastilla is a chicken pie with fried almonds, cinnamon, carmalized oignons and scrambled eggs. Another famous dish that highlights this perfect balance is beef and onion tagine with carmalized prunes and apricots.
In desserts like Mhancha, the contrast between honey with nuts creates a delightful interplay of flavors that lingers on the palate.
Moroccan cuisine is a melting pot of Mediterranean, Arabic, and Andalusian influences, each contributing to its unique culinary identity. The use of ingredients like almonds, dates, and figs reflects the country's diverse cultural heritage.
The influence of Arabic cuisine can be seen in the abundant use of spices and herbs, while Mediterranean flavors bring a freshness to seafood dishes like grilled sardines marinated in chermoula.
Saffron, known as the world's most expensive spice, adds a rich golden hue and distinctive flavor to Moroccan dishes. Cumin, with its earthy and nutty taste, is a staple ingredient in many traditional recipes. These spices are fundamental to creating the unique and aromatic profiles of Moroccan cuisine.
Cilantro and parsley are essential fresh herbs that bring brightness and freshness to Moroccan dishes. They are often used as garnishes or incorporated into various dishes, enhancing flavors and adding a layer of complexity to the overall taste profile.
Couscous, a type of pasta made from semolina wheat, is a staple in Moroccan cuisine. It serves as a versatile base for many dishes, soaking up flavorful sauces and juices. Dates, sweet and luscious, are commonly used in both savory and sweet dishes, providing natural sweetness and depth of flavor. Olives, whether green or black, are prevalent in Moroccan cooking, offering a briny and tangy element to tagines, salads, and appetizers. Dishes like chicken with preserved lemons and olives strike a delicate balance that tantalizes the taste buds.
Moroccan cuisine is renowned for its bold flavors, intricate spices, and diverse ingredients that come together to create a culinary experience like no other. The combination of saffron, cumin, and preserved lemons forms the foundation of many iconic Moroccan dishes, infusing them with layers of complexity and depth. Fresh herbs such as cilantro and parsley add a burst of freshness, while staples like couscous, dates, and olives contribute unique textures and flavors to traditional recipes.
Moroccan cuisine is renowned for its art of slow cooking, particularly in traditional tagines. This method involves simmering ingredients over low heat for hours, allowing flavors to meld and intensify. The result is tender, succulent dishes that are rich in taste.
Marination plays a crucial role in Moroccan cooking, enhancing the flavors of meats and vegetables. Meats are often marinated in a blend of spices, herbs, and oils to infuse them with depth and complexity. Grilling is another essential technique, adding a smoky char that elevates the overall taste profile.
Simmering and stewing are fundamental techniques in Moroccan cuisine, creating dishes with layers of flavor. By simmering ingredients slowly in flavorful broths or sauces, the dish develops a harmonious blend of tastes. Stewing involves cooking ingredients together in a closed pot, allowing them to mingle and create a delicious amalgamation of flavors.
In Moroccan cooking, each technique serves a specific purpose, contributing to the overall sensory experience of the dish. The meticulous attention to detail in preparation ensures that every bite is bursting with flavor. The combination of slow cooking, marination, and simmering results in dishes that are not only delicious but also reflective of Morocco's rich culinary heritage.
Moroccan cuisine boasts a rich array of flavors and textures, with tagines being a standout dish. These slow-cooked stews combine tender meat, vegetables, and a blend of aromatic spices like cumin, paprika, and saffron.
Couscous, a staple in Moroccan cuisine, is a versatile dish that can be served with various toppings like lamb, chicken, or vegetables. The fluffy semolina grains are steamed to perfection and often flavored with a savory broth.
Moroccan pastries are a delightful treat for those with a sweet tooth. From honey-drenched pastilla to almond-filled gazelle horns, these pastries showcase the perfect balance of sweet and nutty flavors.
Moroccan cuisine serves as a reflection of the country's diverse cultural heritage, blending Berber and Mediterranean influences. The use of spices like cumin, cinnamon, and saffron in dishes showcases the historical trade routes that connected Morocco to various regions.
Food plays a central role in Moroccan social gatherings and celebrations, bringing people together to share traditional dishes like couscous, tagine, and pastilla. These communal meals symbolize unity and connection, fostering a sense of belonging among individuals.
Moroccan culinary traditions emphasize hospitality and generosity, with hosts going above and beyond to ensure guests are well-fed and comfortable. Serving mint tea upon arrival signifies warmth and welcome while sharing dates and nuts represents abundance and goodwill.
This recognition by Pubity has further cemented Morocco's status as a global culinary powerhouse. The award has sparked celebrations within the Moroccan community and among food enthusiasts worldwide. It serves as a testament to the enduring appeal and excellence of Moroccan gastronomy, inspiring more people to explore and appreciate its rich flavors.
Moroccan cuisine has garnered global recognition for its unique blend of flavors and spices. The use of authentic ingredients like saffron, cumin, and preserved lemons sets it apart.
Moroccan dishes such as tagine and couscous have become staples in many international restaurants. Tourists visiting Morocco often rave about the delicious food they experience.
Moroccan restaurants worldwide play a significant role in promoting the country's culinary heritage. Renowned chefs like Mourad Lahlou have elevated Moroccan cuisine to new heights with their innovative twists.
These restaurants serve as cultural ambassadors, introducing people to the rich tapestry of Moroccan flavors. The decor and ambiance often reflect the vibrant spirit of Morocco.
If you're eager to experience the best cuisine in the world, look no further than Moroccan food. You can savor its flavors by visiting Moroccan restaurants, trying out recipes at home, or planning a trip to Morocco to indulge in authentic dishes right at the source.
To truly savor the essence of Moroccan cuisine, there's no better place than here in its homeland. To fully immerse yourself in the culinary delights of Morocco, consider a journey with Saharies. Our agency is passionate about Moroccan culture, traditions, and expertise, and we want to share this passion with our travelers. Whether you’re interested in Morocco desert trips or day trips from Marrakech to sample Berber tagines and breakfasts, Saharies has you covered. Additionally, you can enjoy food tours in Marrakech, Fes, Casablanca, or Rabat, allowing you to savor the authentic flavors of Moroccan cuisine in various vibrant cities.
Join us in celebrating this incredible achievement for Moroccan cuisine. Dive into the flavors, aromas, and rich cultural heritage that make Moroccan food truly exceptional. Watch Gordon Ramsay’s announcement and explore the full results of the Pubity poll on Pubity’s Instagram and Gordon Ramsay's Instagram.
Moroccan cuisine holds a unique position globally due to its rich flavors, diverse ingredients, and cultural influences. It is renowned for its aromatic spices, savory tagines, and vibrant colors, making it a favorite among food enthusiasts worldwide.
Moroccan cuisine features a blend of spices like cumin, cinnamon, and saffron, along with staple ingredients such as olives and preserved lemons. Fresh herbs like mint and cilantro add a refreshing touch to dishes, creating a harmonious balance of flavors.
Moroccan cooking techniques involve slow-cooking methods like braising and stewing to enhance flavors. The use of traditional utensils like the tagine plays a vital role in infusing dishes with unique aromas and textures, setting it apart from other global cuisines.
Moroccan cuisine reflects a blend of Berber, Moorish, and Mediterranean influences that have evolved over centuries. This fusion of cultures has contributed to the diverse flavors, cooking styles, and dining rituals that characterize Moroccan gastronomy today.
Moroccan cuisine's rise to fame can be attributed to its exotic flavors, healthy ingredients, and growing interest in international foods. Its combination of sweet and savory tastes, along with its Instagram-worthy presentation, has captured the attention of food lovers worldwide.
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